Heart
Qidwai,W; Ashfaq,T; Role of Garlic Usage in Cardiovascular Disease Prevention: An Evidence-Based Approach, Evidence-Based Complementary and Alternative Medicine. 2013 Apr, 17 – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652202/
Bannerjee,S; Maulik,S; Effect of garlic on cardiovascular disorders: a review, Nutrition Journal. 2002 Nov, 19 -https://www.ncbi.nlm.nih.gov/pmc/articles/PMC139960/#B57
Bordia,A et al; Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease, Elsevier 58(4). 1998 Apr – https://www.ncbi.nlm.nih.gov/pubmed/9654398/
Reid,K et al; Effect of garlic on serum lipids: an updated meta-analysis, Nutrition Reviews 71(5). 2013 May – https://www.ncbi.nlm.nih.gov/pubmed/23590705/
http://www.miracleofgarlic.com/preventing-a-heart-attack-or-stroke/
Rahman,K; Lowe,G; Garlic and Cardiovascular Disease: A Critical Review, The Journal of Nutrition 136(3). 2006 March – http://jn.nutrition.org/content/136/3/736S.full