Breakfast
- Chicken and Avocado Sandwich on Rye Bread
- 1 cup Black Coffee/Green Tea
Lunch
- 1 serving Mango and Chicken Salad
- Fiery Kale with Garlic and Olive Oil
Snack
- 1 Fruit & Nut Granola Bar
Dinner
- 1 portion Vegetable Stir-Fry with Glass Noodles
- 1 glass Sangria-Style Cooler