Breakfast
- 1 portion Courgette, Carrot & Tomato Frittata
- 1 cup low-fat Milk
Lunch
- 1 serving Mexican Chicken Burritos
- 1 glass Watermelon Juice, freshly made
Snack
- 2 Asparagus Salami Roll Ups
- 1 cup Tea/Coffee
Dinner
- 1 serving Grilled Salmon Steak
- 1 bowl Pearl Couscous Salad with Cherries & Arugula