Baked Ham With Rosemary & Mustard Crust
Love a classic Easter entrée of baked ham? Instead of a super sweet honey glazed one, try our Baked Ham with Rosemary & Mustard Crust recipe. It takes a more savory approach, with a creamy and herby crust!
Why we love this Baked Ham With Rosemary & Mustard Crust for Easter Dinner?
Choosing a low-sodium smoked ham means keeping your sodium intake under control.
Ham is a good source of protein and is rich in Vitamin B6 and B12, along with copper, iron, magnesium, niacin, pantothenic acid, potassium and phosphorus.
Rosemary helps bring relief from aches and pain, digestive distress and stress. It also boosts mental energy and immunity.
Garlic also boosts immunity, helps improve blood pressure and cholesterol levels, and is rich in antioxidants.