Chocolate and Peanut Butter Brownies Recipe

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Chocolate and Peanut Butter Brownies Recipe
Who can resist a decadent brownie with a gooey, chocolaty center? We know we can’t! And that’s why we have for you this diabetic-friendly Chocolate and Peanut Butter brownie recipe that promises a rich taste with just 150 calories per serving! Feel free to replace the all-purpose flour with whole wheat flour, whole grain corn flour, soy flour, whole wheat pasty flour, gluten-free baking mix or full-fat almond flour, as per your individual preference.
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Course Main Dish
Healthy Diet Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 1/4 Cups All purpose flour
  • 1/3 Cup Cold Water
  • 1/4 Cup Peanut Butter Melted
  • 1/2 Cup Unsweetened Cocoa Powder
  • 6 tbsp Brown Sugar Blend SPLENDA®
  • Cooking Spray Non-Stick
  • 3 Eggs Lightly beaten
  • 1/4 Cup Canola Oil
  • 1 tsp Vanilla Extract
  • 1 tsp Baking powder
Course Main Dish
Healthy Diet Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 1/4 Cups All purpose flour
  • 1/3 Cup Cold Water
  • 1/4 Cup Peanut Butter Melted
  • 1/2 Cup Unsweetened Cocoa Powder
  • 6 tbsp Brown Sugar Blend SPLENDA®
  • Cooking Spray Non-Stick
  • 3 Eggs Lightly beaten
  • 1/4 Cup Canola Oil
  • 1 tsp Vanilla Extract
  • 1 tsp Baking powder
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Rating: 0
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Rate this recipe!
Instructions
  1. Preheat oven to 350 degree F.
  2. Line a 9 inch baking tin with foil and lightly coat with the cooking spray. Keep aside.
  3. In a bowl, mix together the Splenda brown sugar blend and water. Whisk in the oil, eggs and vanilla extract until combined together.
  4. Stir in the flour, unsweetened cocoa powder, melted peanut butter and baking powder. Gradually whisk until the batter is smooth. Pour this batter into the prepared tin.
  5. Bake for 15 to 18 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool completely on a wire rack. Cut into 20 small square pieces. Enjoy your sweet treat!
Nutrition Facts
Chocolate and Peanut Butter Brownies Recipe
Amount Per Serving
Calories 103 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 9mg 3%
Sodium 42mg 2%
Potassium 64mg 2%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 5g
Protein 2g 4%
Vitamin A 0.2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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