Stewed Creamy Apple Recipe
This is one of our favorite low calorie desserts, in which apples are flavored with cinnamon, and mixed with creamy yogurt for extra smoothness. Chill and serve with fresh raspberries.
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
  • 450g Cooking ApplesPeeled, cored and chopped
  • 1tbsp Manuka Honey
  • 1tsp ground cinnamon
  • 2-3tbsp Water
  • 300ml Greek Yogurt
  • 140g Fresh Raspberries
  • Few sprigs of fresh Mint
Instructions
  1. Place the apples in a saucepan with the honey, cinnamon and water and cook on low heat. Cook, stirring occasionally, for 15 minutes, or until the apples are soft and fluffy.
  2. Remove from heat and beat until free of lumps. Leave to cool.
  3. Place the yogurt in a large bowl and whip until smooth. Add the apple mixture. Reserve a few raspberries for decoration and stir the remainder into the apple-yogurt mixture.
  4. Spoon into 4 individual dishes and leave to chill for at least an hour.
  5. Once chilled, decorate the bowls with the remaining raspberries and fresh mint sprigs and serve.

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