Strawberry & Balsamic Vinegar Semifreddo Recipe
If you love strawberries, this recipe is perfect for you! Our Strawberry & Balsamic Vinegar Alfredo recipe is just what you need to cool off this summer!
Servings Prep Time
4people 90minutes
Cook Time
10minutes
Servings Prep Time
4people 90minutes
Cook Time
10minutes
Ingredients
  • 150g Ripe Strawberries
  • 2tbsp Balsamic Vinegar
  • 1tsp Manuka Honey
  • 85ml Water
  • 4 Baby StrawberriesTo decorate
  • 4 Fresh Mint SprigsTo garnish
Instructions
  1. Set the freezer to rapid freeze at least 2 hours before freezing this dessert.
  2. Pour honey and water in a saucepan and bring to boil, stirring occasionally. Reduce the heat to a simmer and add the strawberries. Simmer for 2-4 minutes. Remove from heat and allow it to cool.
  3. Place the strawberries and syrup in a food processor with the balsamic vinegar and process for 30 seconds, or until a chunky mixture is formed.
  4. Pour the mixture into a freeze-proof dish and freeze for 1-1 ½ hours, or until semi-frozen. Stir at least once during the freezing.
  5. Scoop a few spoonful of the Semifreddo into 4 dessert glasses. Serve decorated with the baby strawberries, cut into half, and mint sprigs. Remember to return the freezer to its original setting afterwards!

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