Strawberry & Balsamic Vinegar Semifreddo Recipe

This Strawberry & Balsamic Vinegar Semifreddo is the perfect dessert to cool you down on a hot summer day.  Take our word for it, this recipe is going to be an instant hit at your next Sunday brunch!

Why is Strawberry & Balsamic Vinegar Semifreddo a super healthy dessert? 

  • Balsamic vinegar is rich in polyphenols, a powerful antioxidant that helps boost pepsin activity. Pepsin is an enzyme that is secreted into the stomach to aid in the digestion process.
  • One cup of strawberries contains over 13% of the RDA of dietary fiber, yet only 43 calories. The dietary fiber in strawberries helps to keep digestion regular, as well as lowers blood pressure and curbs overeating.

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Strawberry & Balsamic Vinegar Semifreddo Recipe
If you love strawberries, this recipe is perfect for you! Our Strawberry & Balsamic Vinegar Alfredo recipe is just what you need to cool off this summer!
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Healthy Diet for Acid Reflux Desserts for Acid Reflux
Prep Time 90 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 150 g Ripe Strawberries
  • 2 tbsp Balsamic Vinegar
  • 1 tsp Manuka Honey
  • 85 ml Water
  • 4 Baby Strawberries To decorate
  • 4 Fresh Mint Sprigs To garnish
Healthy Diet for Acid Reflux Desserts for Acid Reflux
Prep Time 90 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 150 g Ripe Strawberries
  • 2 tbsp Balsamic Vinegar
  • 1 tsp Manuka Honey
  • 85 ml Water
  • 4 Baby Strawberries To decorate
  • 4 Fresh Mint Sprigs To garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set the freezer to rapid freeze at least 2 hours before freezing this dessert.
  2. Pour honey and water in a saucepan and bring to boil, stirring occasionally. Reduce the heat to a simmer and add the strawberries. Simmer for 2-4 minutes. Remove from heat and allow it to cool.
  3. Place the strawberries and syrup in a food processor with the balsamic vinegar and process for 30 seconds, or until a chunky mixture is formed.
  4. Pour the mixture into a freeze-proof dish and freeze for 1-1 ½ hours, or until semi-frozen. Stir at least once during the freezing.
  5. Scoop a few spoonful of the Semifreddo into 4 dessert glasses. Serve decorated with the baby strawberries, cut into half, and mint sprigs. Remember to return the freezer to its original setting afterwards!
Nutrition Facts
Strawberry & Balsamic Vinegar Semifreddo Recipe
Amount Per Serving
Calories 66 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 2mg 0%
Potassium 110mg 3%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 15g
Protein 1g 2%
Vitamin A 0.2%
Vitamin C 70%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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