Turkey & Plum Bites Recipe
Our Turkey & Plum Bites is a unique, delicious appetizer that will fetch your culinary skills plenty of compliments! What’s better – it’s just so easy to put together! We serve these kebabs with a side salad to pack in some extra fiber from the veggies.
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
  • 140g Skinless Turkey steaksCut into bite-size pieces
  • 4 Baby onions
  • 2 Ripe PlumsStoned and cut into 4 wedges
  • 2tbsp Plum sauce
  • 2tbsp Orange Juice
  • 1tbsp olive oil
  • 1 Small Yellow PepperDeseeded and cut into strips
  • 115g Pak ChoiShredded
Instructions
  1. Thread the turkey into 4 pre-soaked wooden skewers with baby onions and plum wedges.
  2. Mix 1 tablespoon of plum sauce with 1 tablespoon of orange juice in a small bowl and use this to brush over the turkey kebabs. Leave to marinate for at least 15 minutes, or longer if time permits.
  3. Preheat the grill to high and line the grill with foil. Cook the kebabs under the grill for about 8 to 10 minutes, or until the turkey is thoroughly cooked. Turn the kebabs halfway through cooking.
  4. Heat a wok until hot. Add the oil. Add the pepper strips and stir fro for a couple of minutes. Add the remaining plum sauce and orange juice and stir fry for another minute. Stir in the pak choi and cook for another minute.
  5. Serve the kebabs on a platter, drizzled with any remaining cooking liquids, with the vegetables on the side.

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