Chemical Composition and Hypoglycemic and Pancreas-Protective Effect of Leaf Essential Oil from Indigenous Cinnamon (Cinnamomum osmophloeum Kanehira) – http://pubs.acs.org/doi/abs/10.1021/jf401039z
Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander) – https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114599000392
Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol – https://link.springer.com/article/10.1007/s00217-008-0833-y
Effects of a novel formulation of essential oils on glucose– insulin metabolism in diabetic and hypertensive rats: a pilot study – http://onlinelibrary.wiley.com/doi/10.1111/j.1463-1326.2004.00386.x/full
Chemical analysis and antimicrobial activity of the essential oil of Syzigium aromaticum (clove) – http://www.academicjournals.org/journal/AJMR/article-abstract/65E9D0911274
Effects of Artemisia pallens Wall. on blood glucose levels in normal and alloxan-induced diabetic rats – http://www.sciencedirect.com/science/article/pii/0378874195013296?via%3Dihub
Anti-diabetic effects of lemon balm (Melissa officinalis) essential oil on glucose- and lipid-regulating enzymes in type 2 diabetic mice – https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114510001765
Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats – https://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-12-189
Effect of Nigella sativa seeds on the glycemic control of patients with type 2 diabetes mellitus – https://www.ncbi.nlm.nih.gov/pubmed/21675032
Long-term effects of Nigella sativa L. oil on some physiological parameters in normal and streptozotocin-induced diabetic rats – http://file.scirp.org/Html/3-4300017_7092.htm
