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How To Reduce Cholesterol If You Have A Diabetes?

May 24, 2017

Maintaining healthy cholesterol levels is an essential part of your overall health. However, when the numbers get too high, especially the triglycerides, it is a cause for concern. Diabetes reduces the efficiency of processing blood fats such as cholesterol. A National Diabetic Statistical Report of 2014 reveals that diabetics having unhealthy cholesterol levels are at a higher risk of experiencing cardiovascular diseases like heart attack & stroke. However, simple lifestyle changes in your day-to-day life can keep your cholesterol levels in check. Here are some things you could try:

Make Better Food Choices

Food choices can play a big role in ensuring healthy cholesterol levels in diabetes. It is critical to realize that the real villains in Type 2 diabetes are processed carbohydrates and simple sugars. As a general guideline, a LCHF diet can help diabetics reduce triglycerides and improve their HDL. Replace sugar and processed grains with whole plant-based foods, such as vegetables and fruits. High fiber foods like avocado, coconut, and flax seeds can also help in lowering cholesterol.

Cut Down on Smoking

Smoking reduces levels of good cholesterol in the body. It also causes inflammation, which increases the risk of cardiovascular diseases. Additionally, studies have shown that smoking also increases insulin resistance, which is a key feature of diabetes type 2.

Lead An Active Lifestyle

Living an active lifestyle is very important for people with diabetes looking to achieve target cholesterol levels. This simply means bringing small level changes to your daily routines like taking the stairs instead of the elevator or walking for a few minutes everyday.

Additionally, diabetics should also consider including vitamin supplements in their diet. In particular, Vitamin B3 is helpful for those who suffer from high levels of triglycerides.

Mahesh Jayaraman
Mahesh is a hormone health counsellor & holistic health expert. He has a Mastery Certification in Functional Blood Chemistry Analysis from the US, is certified in Functional Nutrition from Washington State University and uses a wide array of healing modalities to guide his clients to vibrant health and well-being.

References:

https://www.cdc.gov/diabetes/pubs/statsreport14/national-diabetes-report-web.pdf (Pg.6)

https://www.ncbi.nlm.nih.gov/books/NBK53012/